Universidad Complutense de Madrid
E-Prints Complutense

IndexAuthor

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 3.

Belda Aguilar, Ignacio and Ruiz Ruiz, Javier and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio (2016) Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity. International Journal of Food Microbiology, 225 . pp. 1-8. ISSN 0168-1605, ESSN: 1879-3460

Belda Aguilar, Ignacio and Blázquez Conchillo, Lorena and Ruiz Ruiz, Javier and Marquina Díaz, Domingo and Santos de la Sen, Antonio (2016) Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking. International Journal of Food Microbiology, 223 . pp. 1-8. ISSN 0168-1605, ESSN: 1879-3460

Belda Aguilar, Ignacio and Ruiz Ruiz, Javier and Alastruey-Izquierdo, Ana and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio (2016) Unraveling the Enzymatic Basis of Wine “Flavorome”: A Phylo-Functional Study of Wine Related Yeast Species. Frontiers in Microbiology, 7 . pp. 1-13. ISSN ESSN: 1664-302X

This list was generated on Thu Oct 24 05:14:16 2019 CEST.