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Sanchiz Giraldo, África and Cuadrado Vives, María del Carmen and Diéguez, Carmen and Ballesteros, Isabel and Rodríguez, Julia and Crespo, Jesús F. and Cuevas, Natividad de las and Rueda Muñoz de San Pedro, Julia (2018) Thermal processing effects on the IgE-reactivity of cashew and pistachio. Food Chemistry, 245 . pp. 595-602. ISSN 0308-8146

This list was generated on Wed Nov 25 09:56:31 2020 CET.